SHEBA ETHIOPIAN - ROCKVILLE, MD 20852 (Menu & Order Online)

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APPETIZER

Prime ground beef or brown lentils tastefully seasoned then wrapped in pastry dough and lightly fried to golden perfection; served with 2 pieces and our housemade Awaze Sauce

Injera Crisp Dip

Locally acclaimed Injera Crisps from Tsiona Foods served with one of our housemade dips: Brown Lentil Dip, Spicy Red Lentil Dip, or Yellow Split Pea Dip

Ayib & Spinach Dip

Ayib, housemade farmers cheese, seasoned with Awaze and Ethiopian clarified butter next to sautéed spinach and served with Injera Crisps

Beef Sambusa (2pcs)

Romaine lettuce, tomatoes, red onions and hard-boiled egg with olive oil and lemon dressing

Lentil Sambusa (2pcs)

Lentil Sambusa (2pcs)

BEVERAGE

Hot Tea Reffill

Ginger Tea Reffill

SOFT DRINKS

COMBO

All Combos include a choice of Red Lentils, Yellow Split Peas, Collard Greens, or Cabbage. (Except for Veggie Combo.)

Choose 5 items. Veggie Combo options are all Vegan except Egg Wot - Serves 1

Sheba Tibs (Beef Tibs), Tibs Kay Wot (Spicy Beef Stew), and Minchet Abish Alicha (Ground Beef Stew - Mild)

Doro Wot (Chicken Leg w/ Spicy Stew + Egg), Doro Alicha (Mild Chicken Stew), and Doro be Kosta (Chicken & Spinach - Mild)

Yebeg Tibs (Lamb Tibs), Yebeg Kay Wot (Spicy Lamb Stew), and Yebeg Alicha Wot (Mild Lamb Stew)

Beef And Chicken Combo

Doro Wot (Chicken Leg w/ Spicy Stew + Egg), Tibs Kay Wot (Spicy Beef Stew), and Minchet Abish Alicha (Ground Beef Stew - Mild)

Choose 2 Meat Dishes and 2 Veggie Sides - Serves 1

Kitfo, Tibs Fitfit (Spicy or Mild), Sheba Tibs (Spicy or Mild), Kay Miser (Red Lentils - Spicy), Gomen (Collard Greens - Mild) and Salad

LUNCH

All Lunch Specials* include a choice of Red Lentils, Yellow Split Peas, Collard Greens, or Cabbage. (*Except for Lunch Veggie Combo and Sambusa)

Prime ground beef or brown lentils tastefully seasoned then wrapped in pastry dough and lightly fried to golden perfection; served with 1 piece and our housemade Awaze Sauce

Lunch Veggie Combo

Choose 5 items. Veggie Combo options are all Vegan except Egg Wot - Serves 1

Lunch Beef and Chicken Combo

Doro Wot (Chicken Leg w/ Spicy Stew + Egg) and Tibs Kay Wot (Spicy Beef Stew) served with one veggie side

Lunch Beef Combo

Tibs Kay Wot (Spicy Beef Stew) and Minchet Abish Alicha (Ground Beef Stew - Mild) served with one veggie side

Lunch Doro Wot (Spicy Chicken Stew)

One of Ethiopia's most famous chicken dishes. Tender chicken drumsticks marinated in lemon juice and ginger, slow cooked in our berberay stew; served with a hard boiled egg

Lunch Yebeg Key Wot (Spicy Lamb Stew)

Lamb cubes in berberay stew, onions, garlic, ginger root and other spices - Halal

Lunch Yebeg Alicha Wot (Mild Lamb Stew)

Lamb cubes in turmeric stew of onion, garlic, ginger and other spices - Halal

Lunch Tibs Kay Wot (Spicy Beef Stew)

Tender beef cubes in berberay stew of onions, garlic, ginger and traditional spices

Lunch Tibs Fitfit

Tender beef cubes sautéed with onions, awaze, tomatoes and jalapeños then mixed with injera pieces

Lunch Veggie Special

Choose any of the following veggie dishes as an entree. Served with a veggie side

Lunch Veggie Fitfit

Injera pieces mixed in a stew of sautéed onions, berberay, tomatoes, jalapeño and other spices

Lunch Vegi Special (April)

BEEF

Served with choice of Red Lentils, Yellow Split Peas, Collard Greens, or Cabbage.

Beef tenderloin cubes sautéed with onions, fresh tomatoes, garlic, ginger, rosemary, jalapeño and other house spices in awaze sauce

Ethiopian style steak tartare, richly seasoned with our special blend of spices, clarified butter, and mitmita. Served with Ayib and Gomen

Tibs Kay Wot (Spicy Beef Stew)

Tender beef cubes in berberay stew of onions, garlic, ginger and traditional spices

Tender beef cubes sautéed with onions, tomatoes, awaze and jalapeños then mixed with injera pieces

Ethiopian style steak tartare, richly seasoned with our special blend of spices, clarified butter, and mitmita. Finished with diced red onions & jalapeños. Served with Ayib and Gomen

CHICKEN

Served with choice of Red Lentils, Yellow Split Peas, Collard Greens, or Cabbage.

Doro Wot (Spicy Chicken Stew)

One of Ethiopia's most famous chicken dishes. Tender chicken drumsticks marinated in lemon juice and ginger, slow cooked in our berberay stew; served with a hard boiled egg. Halal Option: Cubed Chicken Breast

Doro Alicha (Mild Chicken Stew)

Cubed chicken breast simmered in onion, turmeric, garlic, ginger and coriander - Halal

Lightly marinated cubed chicken breast sautéed with onion, fresh tomatoes, garlic, ginger, jalapeño pepper and other seasonings - Halal

Cubed chicken breast mixed with chopped spinach tastefully seasoned with garlic and a dash of awaze sauce - Halal

LAMB

Served with choice of Red Lentils, Yellow Split Peas, Collard Greens, or Cabbage.

Tender lamb cubes sautéed with onions, fresh tomato, garlic, ginger root, rosemary, and other house spices - Halal

Yebeg Kay Wot (Spicy Lamb Stew)

Lamb cubes in berberay stew, onions, garlic, ginger root and other spices - Halal

Yebeg Alicha Wot (Mild Lamb Stew)

Lamb cubes stew in a flavorful stew of turmeric, onion, garlic, ginger and other spices - Halal

VEGGIE

Served with choice of Red Lentils, Yellow Split Peas, Collard Greens, or Cabbage.

Shiro Wot (Chickpea Stew - Mild)

Chickpeas seasoned and cooked into a creamy stew with garlic, tomatoes, onion. Optional: Clarified Butter (Kibay) Topping

Kay Misir (Red Lentils - Spicy)

Red Lentils slow cooked in flavored berberay stew with onion, tomatoes and a blend of traditional spices simmered to perfection

Ater Kik (Yellow Split Pea - Mild)

Yellow Split Peas slow cooked in onion, tomatoes, garlic, ginger, and turmeric stew

Tofu sautéed with onions, tomatoes, garlic, mitmita and cardamom topped with jalapeños

Difin Misir (Brown Lentils - Mild)

Brown Lentils in a flavorful onion, tomatoes, garlic, ginger and turmeric stew with a blend of traditional spices

Dinich Wot (Potato Stew - Spicy or Mild)

Potato Stew of onions, tomatoes, garlic and ginger; served with berberay or turmeric base

Fossolia (Green Beans, Potatoes, and Carrots - Mild)

Green Beans, Potatoes and Carrots steamed and cooked in onion, tomatoes, garlic and ginger stew

Gomen (Collard Greens - Mild)

Collard Greens steamed and tastefully cooked with onion, garlic, and ginger

Tikil Gomen (Cabbage and Carrots - Mild)

Cabbage cooked with carrots and onions and deliciously seasoned with garlic, ginger and other spices

Injera pieces mixed in a stew of sautéed onions, berberay, tomatoes, jalapeño and other spices

Bedergan (Eggplant Stew - Spicy)

Eggplant slow cooked in a flavorful berberay stew with red onions and a blend of traditional spices

SEAFOOD

Served with choice of Red Lentils, Yellow Split Peas, Collard Greens, or Cabbage.

Finely cut tilapia sautéed with onion, tomatoes, garlic, a hint of mitmita and cardamom, finished with diced red onion and jalapeños

Cubed tilapia sautéed with onion, tomatoes, garlic, a hint of mitmita and cardamom, finished with diced red onion and jalapeños

Salmon sautéed with onion, fresh tomatoes, garlic, jalapeño and berberay

EXTRAS

Teff Injera (100% Gluten Free)

Extra Injera (Sheet)

Extra Injera (Small Roll)

Side: Timatim Selata

Diced tomato salad with onions, jalapenos, olive oil, and lemon juice

House-made farmer's cheese

Diced tomato salad with onions, jalapenos, olive oil, and lemon juice

Boiled egg in spicy berberay stew

Hard Boiled Egg

Side: Timatim Fitfit

Diced tomatoes, onions, jalapeno, lemon, olive oil, and awaze with pieces of injera mix.

SIDE VEGGIE

Side: Kay Misir (Red Lentils - Spicy)

Red Lentils slow cooked in flavored berberay stew with onion, tomatoes and a blend of traditional spices simmered to perfection

Side: Ater Kik (Yellow Split Pea - Mild)

Yellow Split Peas slow cooked in onion, tomatoes, garlic, ginger, and turmeric stew

Side: Dinich Wot (Mild Potato Stew)

Potato Stew of onions, tomatoes, garlic and ginger; served with turmeric base

Side: Fossolia (Green Beans, Potatoes, and Carrots - Mild)

Green Beans, Potatoes and Carrots steamed and cooked in onion, tomatoes, garlic and ginger stew

Side: Shiro (Chickpea Stew - Mild)

Chickpeas seasoned and cooked into a creamy stew with garlic, tomatoes, onion

Side: Gomen (Collard Greens - Mild)

Collard Greens steamed and tastefully cooked with onion, garlic, and ginger

Side: Dinich Wot (Spicy Potato Stew)

Potato Stew of onions, tomatoes, garlic and ginger; served with berberay base

Side: Tikil Gomen (Cabbage with Carrots - Mild)

Cabbage cooked with carrots and onions and deliciously seasoned with garlic, ginger and other spices

Side: Bedergan (Eggplant Stew - Spicy)

Eggplant slow cooked in a flavorful berberay stew with red onions and a blend of traditional spices

Side: Difin Misir (Brown Lentil - Mild)

Brown Lentils in a flavorful onion, tomatoes, garlic, ginger and turmeric stew with a blend of traditional spices

SIDE MEAT DISH

Side: Yebeg Kay Wot (Spicy Lamb Stew)

Side: Yebeg Alicha Wot (Mild Lamb Stew)

Side: Tibs Kay Wot (Spicy Beef Stew)

Side: Doro Alicha (Mild Chicken Stew)

Side: Doro Wot (Chicken Leg w/ Spicy Stew + Egg)

Side: Minchet Abish Alicha (Mild Ground Beef Stew)

Side: Doro be Kosta (Chicken and Spinach - Mild)

Extra Side Meat (Lamb or Beef)

INJERA CRISPS

Rosemary Crisps

Medium Spicy Crisps

Garlic & Sea Salt Crisps

Cinnamon Sugar Crisps

STEW MIX

Brown Lentil (Mild)

Brown Lentil (Spicy)

Red Lentil (Mild)

Red Lentil (Spicy)

Yellow Split Pea (Mild)

Yellow Split Pea (Spicy)

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